LIGHT SAVOURY TART DAIRYFREE AND EGGSFREE

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1. Prendete delle verdure a piacere e tagliatele a pezzetti piccoli
2. In una ciotola mescolate le verdure con olio di oliva, sale, pepe e origano
3. Stendete un rotolo di pasta sfoglia senza lattosio in una teglia da forno
4. Aggiungete le verdure
5. Infornate per 30-40 minuti a 180°

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