DAIRY FREE HOMEMADE GNOCCHI

Gnocchi remind me of only one person: my caring and loving grandma. When I was a child we always prepared gnocchi together, she was so quick and they were sooooo delicious. In Italy Thursday is gnocchi day: this comes from the catholic tradition to eat something very filling on Thursday to be able to go through…

LIGHT SAVOURY TART DAIRYFREE AND EGGSFREE

  1. Prendete delle verdure a piacere e tagliatele a pezzetti piccoli 2. In una ciotola mescolate le verdure con olio di oliva, sale, pepe e origano 3. Stendete un rotolo di pasta sfoglia senza lattosio in una teglia da forno 4. Aggiungete le verdure 5. Infornate per 30-40 minuti a 180°

DAIRY FREE QUICHE WITH COURGETTES

This is a super fast, super easy recipe, excellent if you have any leftovers in the fridge. I have used courgettes but you can use any other ingredients you like. 1 dairy free shortcrust pastry 2 eggs 200 ml soy cream 1 courgette pinch of salt and pepper 1. In a bowl, mix eggs, soy cream,…

GARGANELLI WITH SOY CREAM AND SALMON

It literally takes 10 minutes to prepare this pasta. For 3-4 people you will need 200 gr of sliced salmon and 200 ml of soy cream. While the pasta is cooking, cut the salmon into small peaces, heat it into a pan with 2 tbsp of extra virgin olive oil and some pepper; add the…

DAIRY FREE PEA SOUP

FOR 2 PEOPLE: 200 gr peas (fresh or frozen) 1 small potato (around 80/90 gr), peeled and chopped 1 shallot, chopped 2 tbsp soy cream 1/2 vegetable stock cube 500 ml water 2 tbsp extra virgin olive oil 1. In a pan, heat 2 tbsp of extra virgin olive oil and the shallot for a…