APRICOT ENERGY BARS

  These energy bars are DAIRY FREE, GLUTEN FREE, VEGAN. The process is super simple: select your favourite nuts and dried/fresh fruits and process them in a food processor together with some pitted dates, some rolled oats, water and your favourite sweetener. The result should be a sticky mixture, so adjust doses depending on the…

TARTA DE SANTIAGO

I have discovered this cake last June while walking along the Camino de Santiago, in the north of Spain. It’s an ancient galizian recipe, made with a few and simple ingredients, so precious that the EU gave it the PGI (Protected Geographical Indication) status. A little treasure to be preserved. And it’s naturally dairy and…

RAW DAIRY FREE CHOCOLATE AND COCONUT BALLS

A great and quick idea for your chocolate cravings. Excellent for a summer snack, I love them to accompany a coffee. INGREDIENTS FOR 12 BALLS 100 gr pitted dates 60 gr shredded coconuts (30 gr for the mixture + 30 gr to decorate) 70 gr almonds 4 tbsp unsweetened cocoa powder 2 tbsp coconut milk…

DAIRY FREE JAM TART

2 eggs 120 gr brown sugar 80 gr olive oil 350 gr all purpose flour 30 gr corn flour 30 gr almond flour 1 tsp baking powder optional: lemon zest 1. In a bowl mix quickly together eggs, sugar and olive oil with either a fork or with your hands 2. Gradually add flours and baking…