RAW DAIRY FREE COCONUT CHEESECAKE

CRUST 250 gr digestive biscuits 100 gr soy butter, melted 1. Add biscuits to a food processor and reduce to crumbs 2. Add melted butter and mix again until the crumbs are completely coated 3. Butter and line a 23cm loose-bottomed tin with baking paper (alternatively, you can use small cups as shown in the…