DAIRY FREE SHORTCRUST PASTRY

I JUST CAN’T STOP EATING THESE BISCUITS!!! 2 eggs 120 gr sugar 80 gr olive oil 350 gr all purpose flour 30 gr corn flour 30 gr almond flour 1 tsp baking powder optional: lemon zest 1. In a bowl mix quickly together eggs, sugar and olive oil with either a fork or with your…